March 18, 2025 — The Global Food Banking Network (GFN), alongside various research partners, is releasing a series of reports analyzing climate financing opportunities for food banks around the world. The first in the series released today, “식품 은행 조직을 위한 탄소 시장 및 자금 조달 메커니즘,” was developed with Chilean environmental group, EnergyLab, and gives a high-level view of opportunities and challenges for food banks in the climate financing space. The research was made possible by the 글로벌 메탄 허브.
Food banks are unheralded actors in climate action. Around the world, we lose or waste about a third of all food we produce, and as this food rots in landfills, it generates up to 10% of all global greenhouse gas emissions and about 20% of potent methane emissions. By recovering safe, nutritious food that would otherwise end up in landfills, food banks are mitigating methane emissions, protecting our precious natural resources and feeding people in need.
The Global FoodBanking Network – in partnership with the Global Methane Hub and Carbon Trust – developed the FRAME (Food Recovery to Avoid Methane Emissions) Methodology to enable food banks to precisely measure their environmental impact. The research series launching today analyzes what they can do with that data.
“Thanks to the FRAME methodology, food banks can get the precise data to show their positive climate impact and, as such, can explore climate financing options to scale their work,” said Lisa Moon, president and CEO of The Global FoodBanking Network. “Research with our partners at EnergyLab doesn’t dictate what food banks should do in the world of climate finance, but rather, provides the crucial knowledge that will allow food banks themselves to pursue options for financing that can enable more food recovery, something that is good for people and the planet.”
“This study highlights how carbon pricing instruments—both within regulated and voluntary markets—can serve as a key financing mechanism for food banking operations, transforming waste reduction efforts into verified climate impact,” said Cristián Mosella, managing director at EnergyLab. “By leveraging emissions reductions as tradable assets, food banks can access diverse funding streams while contributing to global decarbonization goals. However, the choice of mechanism entails trade-offs between market accessibility, credit valuation, and the rigor of monitoring, reporting, and verification (MRV) requirements. Understanding this balance is essential to unlocking scalable, high-integrity solutions that enhance both climate and food resilience.”
“식품 은행 조직을 위한 탄소 시장 및 자금 조달 메커니즘” lays out public and private financing options and how food banks may fit into the wide range of existing schemes. There are a variety of opportunities that food banks with robust data on their climate impact could have available to them, including:
National determined contributions (NDCs): public financing made available under targets set per the Paris Agreement.
Carbon pricing mechanisms: national or subnational government schemes incentivizing companies to offset emissions.
Voluntary carbon markets: systems that allow private firms to mitigate GHG emissions by financing project that reduce emissions.
Insetting: a company directly supporting an emissions-reducing project in exchange for being credited for the emissions reduction. Ie: a restaurant invests in a food bank in exchange for the emissions reduction impact of donating surplus food to a food bank.
Green bonds: issued by governments, municipalities, corporations or other entities to raise funds for climate focused projects.
Currently, the food and beverage industry represents only ~3% of carbon credits retired since 2020 but is projected to significantly increase its demand relative to other sectors, providing a unique opportunity for food banks to align with buyers in the space.
However, there are many issues food banks must consider before entering the space, including:
National regulations and international treaties
Scaling and project size necessary to justify credits
Monitoring and insufficient data on food loss and waste
Timing and the gap between project execution and credit issuance
Liquidity and demand at the time of issuance
Access to markets with higher carbon prices
Certification programs
The report serves as an important primer for how food banks can explore opportunities in green finance.
Complementary research with partners at Harvard Law School’s Food Law and Policy Clinic and PIMCO will be released in the coming weeks.
All research, as well as the details and results of the FRAME 방법론, can be found 여기.
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글로벌 푸드뱅킹 네트워크 소개
Food banking offers a solution to both chronic hunger and the climate crisis. GFN works with partners in over 50 countries to recover and redirect food to those who need it. In 2023, our network provided food to more than 40 million people, reducing food waste and creating healthy, resilient communities. We help the food system function as it should: nourishing people and the planet together. Learn more at foodbanking.org
ABOUT ENERGYLAB
With more than 15 years of experiences, EnergyLab is a leader in developing and implementing climate action, decarbonization, and circular economy strategies in various sectors and industries in Latin America. EnergyLab specializes in identifying climate risks and opportunities, monitoring and certifying carbon footprint and CO2e reduction under international standards and creating innovative technological solutions to drive corporate sustainability. www.energylab.cl
GLOBAL METHANE HUB 소개
글로벌 메탄 허브는 전 세계적으로 메탄 배출 감소를 지원하기 위한 최초의 자선 연합입니다. 초오염 물질인 메탄은 최근 지구 온난화의 45% 이상을 담당합니다. 우리의 일생 동안 기후를 구할 수 있는 기회를 위해 메탄 오염을 줄이기 위해 글로벌 메탄 허브는 전 세계의 정부, 산업 리더, 과학자 및 비영리 단체를 조직하고 소집하여 기술과 상식적인 공공 정책 및 규정을 통해 메탄 오염을 최소화합니다. 글로벌 메탄 허브는 2021년부터 기후 변화 해결에 중점을 둔 기금 제공자를 소집하여 $100억 이상의 메탄 감소 프로젝트 투자를 촉진하고, 20개 이상의 가장 큰 기후 자선 단체에서 $5억의 기금을 모아 전 세계적으로 메탄 완화를 가속화했으며, 152개국에서 메탄 감소 작업을 수행하는 100명 이상의 수혜자에게 $2억을 전략적으로 재지급했습니다. 글로벌 메탄 허브에 대해 자세히 알아보려면 다음을 방문하세요. 글로벌메탄허브.org.
