But not everyone has equal access to food. Right now, one in 11 people face hunger while one-third of all food is wasted globally every year. And all of that lost and wasted food contributes up to 10 percent of all greenhouse gas emission – further driving the climate crisis.
We need change. Change that can transform our food systems to work for everyone.
Food banks across the globe are getting nutritious food to people who need it most and reducing food loss and waste that harms the environment. By submitting this form, you acknowledge The Global FoodBanking Network uses your information in accordance with its Privacy Policy.
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