GFN Blog

Our blog features stories, interviews, and commentary on how food banks help alleviate food insecurity and mitigate climate change.
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Post Topic
  • Advancing Food Banks
  • Climate Change Mitigation
  • Community Resilience
  • Food Systems Change
  • Gender Equality
  • GFN History
  • Hunger Alleviation
Community Resilience
March 8, 2022
How Food Banks Connect Women to Economic Opportunities
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Advancing Food Banks
February 24, 2022
Strengthening and Uniting Food Banks in India
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Advancing Food Banks
FBK partners with producers like Westrift Farm in Naivasha, Kenya, to recover surplus produce from fields, ensuring that edible, nutritious food does not go to waste. Last year, FBK recovered over 296,000 kilograms of food from commercial farms, small-scale farmers, and processing facilities.
February 15, 2022
How Food Banking Kenya’s programs grew exponentially in just one year
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GFN History
February 1, 2022
A Look Back at GFN’s Strategic Plan (Part II): Expanding Food Relief
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GFN History
January 19, 2022
A Look Back at GFN’s Strategic Plan (Part I): Providing Certainty in Uncertain Times
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Advancing Food Banks
January 3, 2022
How GFN Helps Local Leaders Launch Food Banks: Q&A with Chris Rebstock
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Advancing Food Banks
November 9, 2021
Latin American Food Banks Learn from Each Other Through Innovative Knowledge Networks
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Community Resilience
October 21, 2021
Integrating Nutrition Education 
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Hunger Alleviation
October 14, 2021
Reaching Vulnerable Populations
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